I’m posting this here because I think it might save some people some time.
Last night and all of this morning I have been struggling with errors of the following type:
[Wed Sep 09 11:58:57 2009] [error] server reached MaxClients setting, consider raising the MaxClients setting
I have recently moved a client to a new Plesk server, and Apache would occasionally stop responding. Investigation showed that the MaxClients setting in Apache was being reached, due to a misconfiguration, and that httpd would just stop responding. Not a wonderful thing to have happen on a large site.
So, naturally, I checked out /etc/httpd/conf/httpd.conf
, found the MaxClients setting, edited, saved, and restarted Apache. No dice.
Then I discover that any increase in MaxClients should ensure that ServerLimit – so I checked, restarted, no dice. Still.
As it turns out, a Plesk server overwrites a bunch of stuff that you set in /etc/httpd/conf/httpd.conf
using a file located at /etc/httpd/conf.d/swtune.conf
This was the file that was setting my MaxClients to 10! Grr!
Edited the file, stopped and restarted Apache, so far, no more timeouts!
And with a sum total of 3 minutes work, OK Sushi is now running the latest Textpattern version, 4.2.0
What’s new under the hood? Well, I subscribe to the mailing list, and as such see all the SVN commits, so I know there is quite a bit happening here. The new admin interface looks great. I no longer get a silly error in the footer of it, either.
This sexy new CMS version does not change the fact that my design is getting old, and isn’t achieving what I want it to. So, I’m putting together a sort of ‘roadmap’ for where I want to take my website. Maybe, just maybe, by speaking these words in public, I might be able to set aside some time to actually do it.
OK? Sound good?
My late grandmother made the most amazing ANZAC biscuits. Fortunately, my sister sent me the recipe, and I am posting here to share with the world.
Mix Together:
Melt Together:
Add:
Add this to the melted mixture. Stir into dry ingredients. Mix well. PLace heaped teaspoon onto greased trays and flatten with a fork. Cook them until they are golden brown.
Doffy said on the recipe ‘I always used Special K instead of coconut (the boys didn’t like coconut – which is authentic for Anzacs!)
Main entry continued