OK Sushi

OK Sushi Toor Dal

Posted on Thursday November 4, 2010 in Food

Ingredients

Method

Blend the tomato, ginger and chilli to a paste. In your pressure cooker, heat ghee (about 1 tbsp), then add the cumin and hing. Heat until it darkens a few shades, then add the paste and turmeric and cook until very fragrant and the oils separate.

Add in the salt, toor dal, water and potato, and the water. Cook on a low pressure setting for 15 minutes. When cooked, stir in the amchoor and garam masala.

Serve sprinkled with chopped coriander.

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