OK Sushi

Kim Chi Recipe

Sunday December 7, 2008 by Cal Wilson in

This is awesome!

As you wash the vegetables, focus on your inner cooking. As you prepare the food, prepare your mind. Recognize that the way you prepare this meal is the way you are preparing your life. Put your total energy and attention into it. Clean your mind of all surface troubles and tribulations, all worries and fears. Focus on this exact moment in time. Observe the colors and textures of the vegetables. Feel them in your hand. Relax. Connect with your purpose and with the purpose of those who will be eating this food. Recognize that you are preparing totally healthy, life-giving fuel. Feel the love that you are demonstrating for yourself and for others as you perform this important service. Smile inside. This is going to be great! Its going to taste awesome!

The Ultimate Kimchi Recipe

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French Onion Soup

Monday August 25, 2008 by Cal Wilson in

This is for me as much as anyone else – I wrote this recipe down in a log book, and every time I go to find it I lose half an hour of my life.

French Onion Soup – The recipe

You need:

  • 60g butter
  • 2tbsp olive oil
  • 6 brown onions
  • 2 tsp brown sugar
  • 2 tbsp plain flour
  • 4 cups of a good beef stock
  1. Melt the butter on a fairly low heat
  2. Add the thinly sliced onions and some salt, cook for 45-50 minutes, stirring every few minutes
  3. Add in the brown sugar, cook for 10 mins
  4. Add in the flour, cook for 2 mins
  5. Add in the stock with 2 cups of water, bring to a simmer and cook for 15 minutes

I usually make nice cheesy toast things with sliced baguette. Rub both sides of a slice with garlic, sprinkle the top with grated cheese and cook in the oven for five minutes.

Place the cheese toast in the bowl and pour the soup over the top.

Crazy delcious!

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