OK Sushi

Wontons - Deliciousness

Posted on Sunday March 15, 2009 in Food

Last night I made a batch of fantastic wontons. These worked out to be quite cheap to make as well, and next time I’m going to make a much bigger batch, because they keep really well in the freezer.

Pork, Shrimp and Onion Wontons

• 125g minced pork
• 125g prawns (I just used the cheap little frozen ones)
• 3 green onions
• 1tsp soy sauce
• 1tsp sesame oil
• 2tsp chinese cooking wine
• 1 1/2tsp minced ginger
• 1tsp sugar
• Wonton pastry (I bought Shanghai pastry – cost $1.20 for 40 sheets, which was the perfect number for the volume of ingredients)

Combine all ingredients except for the wrappers, mixing gently. Spoon one teaspoon-sized mound into the centre of a wrapper and seal (this is the tricky bit, so here is a video:)

Then deep fry and enjoy!