Posted on Saturday February 14, 2009 in Food
A quick, delicious and healthy lentil burger recipe.
Put the lentils in a saucepan with the stock, simmer on a low/medium heat until the lentils go a bit soft (keep them al dente though).
While these are simmering, mix the remaining ingredients (sans the breadcrumbs and eggs) in a mixing bowl.
Put the lentils in the bowl, mix, add the eggs then add breadcrumbs until the consistency is sticky. Place bowl in the fridge for a while.
When cool enough to handle, fly burger-shaped patties in oil for a while.
Eat!