OK Sushi

Chilli Jam

Posted on Sunday May 17, 2009 in Food

We found some delicious-looking chillies at the market yesterday: perfect for making chilli jam!

A good chilli jam is sweet, but not too sweet, and leaves a delicious heat in your mouth. This recipe is my own concoction, although jaymis has a good alternative, sans tomato


Put all the ingredients into a largish saucepan, bring to the boil, then reduce the heat to very low. Cook for at least 2 hours, until such a time where you can see the mixture becoming non-runny.

Remove from heat, put into pre-boiled jars. Enjoy!

My flickr photos