OK Sushi

Black Beans

Posted on Tuesday July 20, 2010 in Food

Ingredients

• 1 can black beans (I used Goya brand)
• 2 cloves garlic, chopped
• 1/2 brown onion, chopped finely
• 1 chilli, chopped finely
• 150ml vegetable stock
• 3/4 teaspoon ground cumin (roast and grind your own if you have time)
• Coriander
• Juice of 1/2 a lime
• Salt to taste

Method

Put the beans (and can juice), onion, garlic, chilli and cumin into a saucepan with the stock. Bring to boil, then reduce heat and cook, stirring intermittently, until it thickens.

Take off the heat and stir in the lime juice, and the chopped coriander root/stems. Add salt to taste (you probably won’t need it).

Serve with coriander leaves roughly chopped on top.

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